Raw Corn Flakes (Makka Poha)

Raw Corn Flakes (Makka Poha) Specification

Product Type
Raw Corn Flakes

Style
Dried

Ingredients
Corn

Feature
Gluten-Free, Low-Carb, Low-Fat

Form
Flakes

Packaging
Bulk

Origin
India

Shelf Life
9 Months

Raw Corn Flakes (Makka Poha) Trade Information

Minimum Order Quantity
15 Metric Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
3000 Metric Tons Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Raw Corn Flakes (Makka Poha)

Raw Corn Flakes (Makka Poha) maize is cleaned, polished and milled to remove the germ and bran. The milling process removes the corn kernels from the cobs and turns them into flaking sized grits. Cornflakes are the product obtained from dehulled, degermed and cooked corn by flaking, partially drying and cooking.

Product Details:

Product Name : Raw Corn Flakes (Makka Poha)
Product Flavor : Plain
Product Form : Dried
Color Type : Golden
Product Used in : Extruded Snacks, Pola Snacks, and Poultry Feed.

FAQs of Raw Corn Flakes (Makka Poha):

Q: What are Raw Corn Flakes (Makka Poha) and their characteristics?

A: Raw Corn Flakes (Makka Poha) are dried flakes made from corn, and they are low-carb, low-fat, and gluten-free. They have a shelf life of 9 months and are packaged in bulk.

Q: What is the origin of Raw Corn Flakes (Makka Poha)?

A: Raw Corn Flakes (Makka Poha) originate from India, where they are commonly used as a breakfast cereal or as a snack.

Q: What are the ingredients used to make Raw Corn Flakes (Makka Poha)?

A: The only ingredient used to make Raw Corn Flakes (Makka Poha) is corn.

Q: Can Raw Corn Flakes (Makka Poha) be consumed by people with gluten sensitivity or celiac disease?

A: Yes, Raw Corn Flakes (Makka Poha) are gluten-free, and hence, can be consumed by people with gluten sensitivity or celiac disease.

Q: What is the best way to consume Raw Corn Flakes (Makka Poha)?

A: Raw Corn Flakes (Makka Poha) are commonly used as a breakfast cereal or as a snack. One can consume them by adding milk and some sugar or honey or by adding some salt and lemon to eat them as a snack.