About

Material GeneralDescription:

Turmeric (scientifically known as Curcuma longa) is a bright yellow-orange spice commonly used in cooking, particularly in Asian and Middle Eastern cuisines. It comes from the root of the turmeric plant, whichispartof the ginger family.The root is typically dried and ground into a fine powder, thoughit can alsobe usedfresh.

2.Sensory Characteristics:

Appearance :	Yellow
Odour : Taste :	Earthy, woody, slight peppery, warm and musky. Bitter, Slight pungent, Earthy and warm.

Premium Food-Grade Quality

Our Native Corn Starch boasts food-grade quality, guaranteeing purity and safety for culinary as well as industrial applications. With minimal fat and protein content, it readily integrates into recipes and manufacturing processes, ensuring consistent results with every use.


Versatile Usage in Culinary and Industrial Applications

Native Corn Starch is perfect for a wide spectrum of tasks, from thickening sauces, soups, and gravies in kitchens to acting as a stabilizer in baby food production. Its reliability also extends to industrial uses like paper and textile manufacturing, making it a multifunctional ingredient.


Expert Manufacturing and Reliable Supply

Produced using advanced wet and dry milling techniques, our corn starch retains optimal quality and functionality. We are exporters, manufacturers, suppliers, and wholesalers, ensuring steady availability in convenient 50 kg PP bag packaging throughout India and for export markets.