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NATIVE CORN STARCH NATIVE CORN STARCH
NATIVE CORN STARCH
NATIVE CORN STARCH

NATIVE CORN STARCH

उत्पाद विवरण:

  • प्रोटीन (%) 0.60 MAX %
  • वसा की मात्रा (%) प्रतिशत (%)
  • कार्बोहाईड्रेट ग्राम (g)
  • वज़न किलोग्राम (kg)
  • रंग WHITE
  • उपयोग industrial applications and household tasks ,thicken sauces, soups, Baby food
  • प्रोसेसिंग टाइप wet milling and dry milling
  • अधिक देखने के लिए क्लिक करें
X

मूल्य और मात्रा

  • 1

उत्पाद की विशेषताएं

  • xanthan gum
  • food grade quality
  • NATIVE
  • starchy endosperm of corn kernels
  • WHITE
  • industrial applications and household tasks ,thicken sauces, soups, Baby food
  • wet milling and dry milling
  • pp bag
  • किलोग्राम (kg)
  • 0.60 MAX %
  • 50 kg
  • प्रतिशत (%)
  • ग्राम (g)

व्यापार सूचना

  • JNPT
  • , , ,
  • प्रति महीने
  • दिन
  • Yes
  • PP BAG -50 KG PER PAG
  • ISO22000 CERTIFICATE , FASSI CERTIFICATE , HALAL CERTIFICATE.

उत्पाद वर्णन

Material GeneralDescription:

Turmeric (scientifically known as Curcuma longa) is a bright yellow-orange spice commonly used in cooking,

particularly in Asian and Middle Eastern cuisines. It comes from the root of the turmeric plant, whichispartof

the ginger family.The root is typically dried and ground into a fine powder, thoughit can alsobe usedfresh.



2.Sensory Characteristics:

Appearance :

Yellow

Odour :

Taste :

Earthy, woody, slight peppery, warm and musky.

Bitter, Slight pungent, Earthy and warm.

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