Material GeneralDescription:
Turmeric (scientifically known as Curcuma longa) is a bright yellow-orange spice commonly used in cooking, particularly in Asian and Middle Eastern cuisines. It comes from the root of the turmeric plant, whichispartof the ginger family.The root is typically dried and ground into a fine powder, thoughit can alsobe usedfresh.
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Appearance : |
Yellow |
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Odour : Taste : |
Earthy, woody, slight peppery, warm and musky. Bitter, Slight pungent, Earthy and warm. |
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